Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha

NOTE: This book is in French.

Enter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.