The Wok: Recipes and Techniques (Kenji López-Alt)

Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed*

Rintaro: Food and Stories from a Japanese Izakaya in California (Sylvan Mishima Brackett, Jessica Battilana) *Signed*

Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei) *Signed*

The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*

Korean American: Food That Tastes Like Home (Eric Kim) *Signed*

Invitation to a Banquet: The Story of Chinese Food (Fuchsia Dunlop)

Indian-ish: Recipes and Antics from a Modern American Family (Priya Krishna) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen) *Signed*

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *Signed*

Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai)

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (Andrea Nguyen) *Signed*

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee)

An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)