French Import. In French.
The talented pastry chef Jeffrey Cagnes invites you to discover his unique world with this first book.
Many great classics are presented in a new light; mendiants, flan, babka... rub shoulders with much more personal or surprising recipes such as the galette turnover, the puffed rice brownie or the French toast tagine.
All accompanied by a more educational section of detailed techniques and a selection of music to listen to while baking, for a real dive into the aesthetics and emotions that inhabit the man behind the chef.
