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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno)
$215.00
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NOTE: This book is in Italian.
All you need to know about the art and decoration techniques in confectionery, including ices, chocolates, sugar work, crunchy elements, airbrushing, painting, modeling, coatings, draperies, and more. Contains step-by-step techniques and large-scale photography.