Illus. by Walter Swartz. Jacket. NY: Random House, [1968].
An early work by Mimi Sheraton, who went on to be the New York Times' restaurant critic from 1975-1983. This book covers how to make all kinds of Christmas confections, from cakes and cookies to candies and warming drinks.
Short tear (with some darkening) to upper front jacket panel, else very good.
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