Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne)

A visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavors with Western techniques.

Revel in a world of exciting ingredients, star fruit, rambutan, and calamansi; delight in the surprising textures of mochi and boba. Arlyn Osborne draws on her mixed-race upbringing and years of professional recipe developing to create show-stopping desserts that pair classic Filipino flavors with Western techniques. Ube Milk Crinkles, Mochi-Stuffed Chocolate Chip cookies, Pandan Coconut Cream Pie, and Sunset cookies with their ombre pattern and mix of mango, passion fruit, and guava are as striking to behold as they are delicious to eat. Essays exploring the long tail of colonialism and the Filipino tradition of pasalubong add further dimension and relevance to this stunning collection.  With over 80 recipes and 80 full-color photos designed to transport you to an island paradise.