The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam)

Tofu Tasty: Vibrant, Versatile Recipes with Tofu (Bonnie Chung)

Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin)

*Pre-order* One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals (Claire Thomson)

Riso: Undiscovered Rice Dishes of Northern Italy (Gioietta Vitale, Lisa Lawley)

Freekeh, Wild Wheat and Ancient Grains (Ruth Nieman)

The Dal Cookbook (Krishna Dutta)

Beans: A Global History (Natalie Rachel Morris)

*Pre-order* The Accidental Seed Heroes: Growing a delicious food future for all of us (Adam Alexander)

Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! (Crescent Dragonwagon)

Rise: A Devotion to Whole Grains (Jess Ross)

*Pre-order* Sesame: Global Recipes + Stories of an Ancient Seed (Rachel Simonsy)

Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame (Rachel Belle)

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (Megan Gordon)

(*NEW ARRIVAL*) (Rice) Beth Anderson. Wild Rice for All Seasons Cookbook

(Healthy) Stella Standard. Whole Grain Cookery: A Gourmet Guide to Glowing Health