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Shop
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- Shop All
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- Moulds
- Gift Cards
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- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Health
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(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers
$150.00
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Ed. & revised by Frank Gerrard. Illus. from photographs & drawings. Gilt-lettered blue cloth. London: Meat Trades' Journal Co., 1949.
A deep dive into professional butchery, along with advice and instructions on running a butcher shop. Images are of modern-day equipment, both back and front of the house, as well as a frontispiece depicting historic and "new" Smithfield Market in London. Old tape marks to front pastedown, otherwise near fine and bright. Charming inscription to front free endpaper.