Aliter Dulcia. Pasteles con historia: Edición especial ampliada y actualizada (Isabel Pérez Sardiña)

Aliter Dulcia returns with a special edition of her book "Cakes with a Story," celebrating the fifth anniversary of one of her most successful titles. Cakes, cupcakes, cookies, cheesecakes, pastries, and her essential sponge cakes are all featured again in this book, where she shares 100 of her best recipes and perfectly combines sophistication and creativity.

Isabel Pérez maintains her elegant and traditional approach to baking, combining the most elaborate recipes with simple creations that readers can recreate in their own homes. Always from a personal and intimate perspective, the baker and gastronomic influencer captures in these pages a journey through family, history, travel, and, of course, her great project: Aliter Dulcia.

This special edition includes new recipes, stories, and tips to help readers become true master bakers. Among the new additions are leavened doughs, such as chocolate bread and her unique version of cinnamon rolls, and other exquisite recipes like gajar barfi. Of course, there are also recipes for her most beloved creations: lemon cream-filled cookies, Esterházy cake, bicolor croissants, and more. Among the new additions, highlights include leavened doughs, such as chocolate bread and their unique version of cinnamon rolls, and other exquisite recipes like gajar barfi. Of course, there's no shortage of recipes featuring the creations they are most passionate about: lemon cream-filled cookies, Esterházy cake, two-tone croissants, and more.