(*NEW ARRIVAL*) (Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County

Illus. with drawings and color plates. 11x8.25", pictorial wrappers. First Edition. Hayward: Cookbook Publishers, 1976.

Recipes contributed by Sonoma County residents, and with cooking charts for poultry cooking times, local herbs, fish timetables, etc. And perhaps one of the most disgusting recipes I've ever heard of: African chow mein.

Spot of discoloration to front wrapper, else good.