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Quick add
The Woman Who Ate CHINATOWN: A San Francisco Odyssey (Shirley Fong-Torres)
17.95 USD
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Techamuanvivit, Pim. The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy
40.00 USD
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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai)
18.99 USD
Signed
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(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Lisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. *Signed*
300.00 USD
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(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County
30.00 USD
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(Los Angeles) Ruth Mellinkoff. The Uncommon Cook Book: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks
25.00 USD
Signed
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(Wine - California) Idwal Jones. Vines in the Sun: A Journey Through the California Vineyards.
45.00 USD
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Zinfandel: A History of a Grape and Its Wine (Charles L. Sullivan)
35.00 USD
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(California) California Development Board. California Resources and Possibilities: Annual Report
65.00 USD
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Caesar's Restaurant. Wine List
50.00 USD
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Shrimp 'n Lobster: A San Francisco Adventure (Shrimp 'n Lobster Adventures) (Charlotte Rygh)
14.95 USD
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(San Francisco) R.B. Read. The San Francisco Underground Gourmet: An Irreverent Guide to Dining in the Bay Area - Dinners from $1.50
50.00 USD
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(San Francisco) The Louvre - Leading Restaurant and Family Resort
60.00 USD
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Exploring Wine Regions – California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
44.95 USD
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More (Michael A. Gardiner) *Signed*
39.95 USD
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(California) Ana Begue Packman. Leather Dollars: Short Stories of Pueblo Los Angeles. *Signed*
200.00 USD
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