Dinette Magazine: Lumiere - Volume 19

Dinette is a bi-annual food magazine from Quebec (in French) highlighting stories with the aim of spreading them beyond borders and inspiring new ones.

Issue 019 transports us into the infinite spectrum of light. We pass through all its nuances, defragment it, celebrate its intensity and bathe in its absence. We follow its path as it materializes in mist and dust, catching it for an instant to give us courage.

Issue 019 "Lumière" presents :

• La Caverne, an underground urban farm in Paris
• A trip to the Cyclades
• Diwali in the slums of Calcutta
• Portrait of a lighthouse keeper
• A visit to a banana plantation in Iceland
• The solar poetry of a Spanish garden
• The sweet kelp of the Gaspesian Mi'gmacs
• Harvesting watercress
• Snorkeling in the cenotes
• And much more!