Dinette Magazine: Force - Volume 18

Dinette is a bi-annual food magazine from Quebec (in French) highlighting stories with the aim of spreading them beyond borders and inspiring new ones.

Force is an ode to the quiet strength that lies at the epicentre of majestic landscapes and comes unequivocally to life. We listen to ancient stories that, in all their power, have stood the test of time and still inspire us today. We lose ourselves in the undeniable purity of cold, infinite white, absolute zero, clean lines and cramped angles.

Issue 018 "Force" presents :

• Greenland aboard a sailboat
• The guardians of wild oregano in Yucatan
• Crossing the Uyuni salt desert on foot
• The Himalayan honey hunt
• Portrait of a Capbreton fisherwoman
• Preserving Innu traditions at Unamen Shipu
• Transhumance in the Pyrenees
• Calabar Carnival in Nigeria 
• The Tawlet restaurant initiative in Lebanon