Dinette Magazine: Force - Volume 17

Dinette is a bi-annual food magazine from Quebec (in French) highlighting stories with the aim of spreading them beyond borders and inspiring new ones.

In issue 017 - Duo, we analyze synergy, complementarity and union. It's in the amalgam of two entities that balance is found. It's in brotherhood, friendship and love that the magic of natural attraction takes place, that indomitable force impossible to ignore that gives birth to an impenetrable complicity. In the quest for a common goal, difference, opposition and conflict develop... and it's then that compromise takes over, wiping away mishaps and celebrating differences. One merges with the other in perfect symbiosis. 

Issue 017 "Duo" presents :

• Beirut architecture

• The twins phenomenon in Nigeria
• Mostarda, a surprising condiment
• Farming from father to daughter
• Hawaii's dual landscapes
• Ancestral Maliseet cuisine
• The contrasts of Madagascar