Blasta Books #12: Socafro (Alistair Jeje)

Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence)

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton and Osayi Endolyn) *Signed*

*Pre-order* Caribe: A Caribbean Cookbook with History (Keshia Sakarah)

(*NEW ARRIVAL*) (Cuban) Eddy Fernández Monte. Comida Campesina Cubana: más que moros y cristianos

(*NEW ARRIVAL*) (Cuban) Verónica Cervera. La cocina cubana de Vero

Modern Caribbean Rum: A Contemporary Reference to the Region's Essential Spirit (Matt Pietrek & Carrie Smith)

(*NEW ARRIVAL*) (Puerto Rican) Rivera Rodriguez & Carmen Lydia. Caldo Santo: Alimento y Tradicion de Loiza

(*NEW ARRIVAL*) (Panamanian) Leymar: Mis recetas ancestrales y más! (Leticia Levy de Marquez) *Signed*

St. Thomas Kitchen (Angela Spencely)

(*NEW ARRIVAL*) (Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh)

Kin: Caribbean Recipes for the Modern Kitchen, UK Edition (Marie Mitchell)

Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More (Lloyd Rose)

Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes (Lesley Enston) *Signed*

A Taste of Haiti (Mirta Yurnet-Thomas)

Belly Full: Caribbean Food in the UK (Riaz Phillips)