Artisan Cheese of the Pacific Northwest (Tami Parr)

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Joe Berkowitz)

Goat: Meat, Milk, Cheese (Bruce Weinstein, Mark Scarbrough)

River Cottage Handbook No. 16: Cheese & Dairy (Steven Lamb)

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses (Paul Kindstedt)

Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar)