Disfrutar Volume 3: 2021-2023 (Oriol Castro, Eduard Xatruch, Mateu Casañas)

Disfrutar Vol. 3 honors ten years of culinary innovation and the restaurant’s third Michelin Star, showcasing the bold creativity of chefs Castro, Xatruch, and Casañas. This two-volume set captures their evolution from 2021–2023: the main book reflects on Disfrutar’s philosophy, major breakthroughs, and the launch of the immersive “Living Table” project, while the companion binder compiles precise step-by-step recipes, technical catalogs, and QR-linked videos drawn straight from the creative kitchen. A vivid, in-depth portrait of one of the world’s most inventive and influential restaurant teams.