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(French) Albert & Michel Roux. New Classic Cuisine. Chef Traci des Jardins' copy.
75.00 USD
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American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson)
40.00 USD
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Mexico: A Culinary Quest (Hossein Amirsadeghi and Ana Paula Gerard)
125.00 USD
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Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger)
29.95 USD
Signed
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(*NEW ARRIVAL*) (Food Travel) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d'Ete, Week-End, Grands Itineraires. *Signed*
350.00 USD
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(Restaurants) Claude Terrail. Je Suis Restaurateur
95.00 USD
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(French - Bresse) Benoît Perrat. Comus en Bresse: Rapsodie Culinaire at Gastronomique. *Signed*
350.00 USD
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Correspondances (Hugo Roellinger)
150.00 USD
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Essential (Ollie Dabbous)
35.00 USD
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(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti)
40.00 USD
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Le Grand Livre de la Mer (Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarié, Fanny Rivron)
155.00 USD
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Olympe: Une cuisinière libre (Anne Etorre)
72.00 USD
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The Contini Cookbook (Carina Contini)
34.95 USD
Signed
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(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED*
300.00 USD
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(San Francisco) R.B. Read. The San Francisco Underground Gourmet: An Irreverent Guide to Dining in the Bay Area - Dinners from $1.50
50.00 USD
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HAAR The New Hebridean Kitchen (Murdo Alex Macritchie)
60.00 USD
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