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Signed
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Italian Breakfast (Ferran Adrià, elBullifoundation, et al) *Signed*
125.00 USD
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Chefwise: Life Lessons from Leading Chefs Around the World (Shari Bayer)
19.95 USD
Signed
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Manu: Recipes and Stories from My Brazil (Manoella Buffara) *Signed*
59.95 USD
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Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)
39.99 USD
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Pastry in Europe 2009
65.00 USD
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Kevin Belton's Big Flavors of New Orleans (Kevin Belton)
24.99 USD
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Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann)
60.00 USD
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PM & Vänner: Forest, Lake, Meadow (Per Bengtsson, Monica Carlsson)
95.00 USD
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El Árbol del Pan (Flavio Morganti)
200.00 USD
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Lanka Food: Serendipity & Spice (O Tama Carey)
40.00 USD
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Chasing Harvest (Kevin O'Connor)
40.00 USD
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De tapas con Quique Dacosta (Quique Dacosta)
22.95 USD
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Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz)
34.95 USD
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Janez Bratovž, Noah Charney)
35.00 USD
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*Sale* My Kitchen Alphabet (Christophe Hardiquest)
70.00 USD
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*Sale* Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Emmanuel Laroche)
12.00 USD
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