-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
Cherry Bombe Issue Nº 30: The Power Issue — Sophia Roe
$25.00
/
Our Summer 2025 issue is all about POWER and will be out in June! We're creating multiple covers, and this this one features Sophia Roe, the chef and creative behind Apartment Miso in New York City.
The Power Issue includes exclusive interviews with Sophia, plus our other cover stars: author & activist Gloria Steinem, Chef Mashama Bailey of The Grey in Savannah, and chef-restaurateurs Jody Williams & Rita Sodi of Via Carota & more in New York City. Our Summer 2025 issue is all about POWER and will be out in June!
This issue also has our first-ever Power List—the 100+ women making the culinary world a more interesting, inspiring, and innovative place.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photography by Jennifer Livingston
** Please note, while we have four different covers for Issue 30, the interior content is exactly the same. **