*Pre-order* Cherry Bombe Issue No. 33: Mom's the Bomb(e) — Samah Dada and Shermeen Dada Cover

Our Mom's the Bomb(e) covers feature three NYC-based culinary creatives who all share a special bond with their moms: Chloé Crane-Leroux and Trudy Crane; Samah and Shermeen Dada; and Romilly Newman and Antonia Dauphin. You’ll love getting to know these women in our cover stories, written by Fiorella Valdesolo, and brought to life with beautiful photography by Jennifer Livingston.

This issue celebrates mothers and daughters, and honors motherhood in all its forms. There are thoughtful essays from Yasmin Khan, Natasha Pickowicz, Jannell Lo, and Casey Corn; features on Jerrelle Guy, Victoria James, Karen Akunowicz, and more; and beautiful recipes from folks like Maxine Sharf, Marissa Mullen, Jenn Lueke, and Ham El-Waylly.

Samah is the founder of Dada Eats and the author of Dada Eats Love to Cook It. She’s also a TV personality and currently hosts the YouTube show On the Menu. Shermeen is a homemaker, globetrotter, and founder of the Anaar accessories line. Shermeen passed on her love of food to her daughter, and is her biggest cheerleader.