Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond (Julia Tellidis, Lauren Skora)
Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes (Alice Waters)
Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread (Jennifer Latham)
Chef Edna: Queen of Southern Cooking, Edna Lewis (Melvina Noel, Cozbi A. Cabrera)
Tastes of Lunar New Year (Cheryl Chepusova, Isabel Foo)
Goodnight, Veggies (Diana Murray, Zachariah OHora)
The ABCs of Persian Food (Sunny Sanaz Shokrae, Ly Ngo Heisig)
Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up (Mollie Katzen)
Bee-Bim Bop! (Linda Sue Park)
Veggie Power (Olaf Hajek, Annette Roeder)
The Silver Spoon for Children New Edition: Favorite Italian Recipes
Thank You, Omu! (Oge Moru)
Dumpling Soup (Jama Kim Rattigan, Lillian Hsu)
Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge (Carrie Clickard, Katy Wu)
1, 2, 3, Nosh With Me (Micah Siva, Joshua Siva, Sviatoslav Franko)
Kalamata's Kitchen (Sarah Thomas, Jo Kosmides Edwards)
