A Little Book of Taiwanese Eats (Maryann Chu, Stephany Lai)

Our Little Kitchen (Jillian Tamaki)

Recipes for Change: 12 Dishes Inspired by a Year in Black History (Michael Platt, Alleanna Harris)

I love BOBA! (Katrina Liu, Dhidit Prayoga)

Big Cities Little Foodies: Tokyo (Cheryl Yau Chepusova)

Kimchi, Kimchi Every Day (Erica Kim)

Ruby's Reunion Day Dinner (Angela Dalton, Jessica Southerland)

(*NEW ARRIVAL*) (Children's) Louise Bennett Weaver & Helen Cowles LeCron. When Sue Began to Cook with Bettina's Best Recipes: A Beginning Cook Book for Girls from Eight to Fifteen

*Pre-Order* Snacks Around the World (Lonely Planet Kids, Lisa M. Gerry)

*Pre-order* A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai)

Our Food Grows (Sarah M. White, Tessa Gibbs)

The World That Feeds Us (Nancy Castaldo, Ginnie Hsu)

*Pre-order* The Adventures of Cipollino (Gianni Rodari, Dasha Tolstikova, Antony Shugaar)

*Pre-order* Let's Make Pancakes: See it, Say It, Cook It, Eat It! (Jamie’s Little Food Library) (Jamie Oliver, Adrian Johnson)

*Pre-order* Let's Make Pizza: See it, Say It, Cook It, Eat It! (Jamie’s Little Food Library) (Jamie Oliver, Adrian Johnson)

*Pre-order* A Monster's Meal: A Lift-the-Flap Picture Book (Meritxell Marti, Xavier Salomó)