The Food of Sichuan (Fuchsia Dunlop) *Signed*

Signed copies will be ship after our author event with Fuchsia on October 23rd. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd it personalized, as well!), otherwise we will send you an unsigned copy today. 

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.