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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking
$50.00
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16 pp. Illus. in color and with from photographs in black & white. 4x5.5", pictorial wrappers. Detroit: LaChoy, 1937.
A lovely little booklet of Chinese-American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.