(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking

16 pp. Illus. in color and with from photographs in black & white. 4x5.5", pictorial wrappers. Detroit: LaChoy, 1937.

A lovely little booklet of Chinese-American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.