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Shop
- Pre-Order Books
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- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Aprons & Totes
- Moulds
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- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Gardening & Preserving
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(*NEW ARRIVAL*) (Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat
$95.00
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46 pp. Illus. with drawings printed in green & brown by George Delaw. Pictorial olive wrappers, glassine. Paris: A la Marquise de Sévigné, 1913.
An elegant book of recipes using Royat granulated chocolate (made by French chocolatier A la Marquise de Sévigné), written in song, verse, playwriting, and other uncommon forms - with charming little illustrations by Delaw. Fine.
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