Nile Style: Egyptian Cuisine and Culture (Amy Riolo)

Nile Style is a cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover.

Each menu includes a historical and anecdotal introduction along with the recipes. From classics like Fava Bean Puree, Yogurt with Honey, and Whole-Wheat Pita Bread, to Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, there is something here to tempt every palate!