Ispirazioni: Tecniche di decorazione in pasticceria (Carmela Moffa, Antonio Capauno)

NOTE: This book is in Italian. 

All you need to know about the art and decoration techniques in confectionery, including ices, chocolates, sugar work, crunchy elements, airbrushing, painting, modeling, coatings, draperies, and more. Contains step-by-step techniques and large-scale photography.