The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)

At Nonna's Table: One Italian Family's Recipes, Shared with Love (Paola Bacchia)

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (Diane Kochilas)

Mastering the Art of French Cooking Volume 2, paperback (Julia Child, Simone Beck)

Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques (Joan Roca)

Cucina di Amalfi: Sun-drenched Recipes from Southern Italy's Most Magical Coastline (Ursula Ferrigno)

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche (Teresa Lust)

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen (Aliza Green)

The Physiology of Taste (Jean-Anthelme Brillat-Savarin)

Orexi!: Feasting at the modern Greek table (Theo A. Michaels)

Paella!: Spectacular Rice Dishes From Spain (Penelope Casas)

The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland (Gary Maclean)

*Sale* Éric Kayser's New French Recipes (Éric Kayser)

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well (Sanaa Abourezk)

Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas (Carmella Alvaro)

Easy German Cookbook: 80 Classic Recipes Made Simple (Karen Lodder)