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FREE AUTHOR EVENT! Thurs. Dec. 12 • Toni Tipton-Martin • Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook • 6:30 p.m.

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. 

Can't make it to the talk? Pre-order a signed copy of the book and we'll ship it to you!


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