Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Beans and Water Chestnuts (Geri Harrington)

Western Garden Book: The 20-Minute Gardener: Projects, Plants and Designs for Quick & Easy Gardening (The Editors of Sunset)

Flight from the City: An Experiment in Creative Living on the Land (Ralph Borsodi)

*Sale* The Backyard Berry Book: A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden (Stella Otto)

Nostrana: Flavours from my Italian kitchen garden (Bri DiMattina)

Taste Buds: A Field Guide to Cooking and Baking with Flowers (Nikki Fotheringham)

From Plant to Plate (Darryl Gadzekpo, Ella Phillips)

Fruits & Berries of the Pacific Northwest (David C. Flaherty, Sue Ellen Harvey)

Storey's Guide to Raising Poultry (Leonard Mercia)

Storey's Guide to Raising Dairy Goats (Jerry Belanger, Sara Thomson Bredesen)

Don't Throw It, Grow It!: 68 Windowsill Plants from Kitchen Scraps (Deborah Peterson, Millicent Selsam)

Storey's Guide to Raising Ducks: Breeds, Care, Health (Dave Holderread)

Let's All Keep Chickens!: The Down-to-Earth Guide to Natural Practices for Healthier Birds and a Happier World (Dalia Monterroso)

Root to Bloom: A Modern Guide To Whole Plant Use (Mat Pember, Jocelyn Cross)

Living with Herbs: A Treasury of Useful Plants for the Home and Garden (Jo Ann Gardner)

Melons & Other Cucurbits: Growing and Cooking (Richard Brown)