(*NEW ARRIVAL*) (Italian - Perugia) Piero Luigi Menichetti & Luciana M. Panfili. Vecchia Cucina Eugubina

110 pp. Dec. white wrappers. Third Edition. [Gubbio]: Ikuvium Arte, 1984.

In Italian; from the library of Lynne Rosetto Kasper, with some dog-earring to pages by her. The historic and traditional recipes of the residents of Gubbio (known for their white truffles), including vitello al tartufu bianco di Gubbio, trippa essiccata di mailaebeccuta, marmellata di more, etc. Near fine.