(*NEW ARRIVAL*) (Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini

131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993.

In Italian; from the library of Lynne Rosetto Kasper, with some dog-earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.