(*NEW ARRIVAL*) (Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper

Dec. red cloth. London: Kegan, Paul, Trench, 1884.

Delights of Victorian cookery include pie of stewed shin of beef, frittura piccata, calf's liver a la brochette, claret jelly, etc. Sunning to spine, else very good, with name of owner dated 1895 to upper front free endpaper.