Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson)

Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space (Paula J. Johnson, Jacques Pépin)

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Helen Lefkowitz Horowitz)

*New Arrival* Thomas Jefferson's Cook Book (Marie Kimball)

The Medieval Cookbook (Maggie Black)

Death in the Pot: The Impact of Food Poisoning on History (Morton Satin)

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang)

In Memory's Kitchen: A Legacy from the Women of Terezin ( Cara De Silva)

Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Sarah Hand Meacham)

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook (Anne Willan with Mark Cherniavsky)

Jacqui Wood. Tasting the Past: Recipes from Antiquity.

*Sale* The Makers of American Wine: A Record of Two Hundred Years (Thomas Pinney)

Our Changing Menu (Danielle L. Eiseman, Carrie Koplinka-Loehr, and Michael P. Hoffmann)

Memories of my Life (Auguste Escoffier)

Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era (Allison Kyle Leopold)

Escoffier: The King of Chefs (Kenneth James)