(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook.

Illus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977].

A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese-Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar.

Near fine.

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