The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (Kate Lebo)

Oranges (John McPhee)

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (David Wondrich)

A Feast for the Eyes: Edible Art from Apple to Zucchini (Carolyn Tillie)

Spilled: Stories & Recipes From Natural Winemakers (Stephanie Mercier Voyer, David McMillan, et al.)

*Pre-order* The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich and Dean Kotz) *Signed*

Tofu: A Culinary History (Russell Thomas)

*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Judgment of Paris, paperback (George M. Taber)

Oyster: A Gastronomic History (with Recipes) (Drew Smith)

Cumin, Camels, and Caravans: A Spice Odyssey (Gary Paul Nabhan) *Signed*

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller)

The Whole Okra: A Seed to Stem Celebration (Chris Smith)

(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant.

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat (Sarah Murray)

The True History of Chocolate: Third Edition (Sophie D. Coe and Michael D. Coe)