Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (Mariah-Rose Marie)

The World Atlas of Honey (C. Marina Marchese)

Italy in a Wineglass: The Story of Italy Through its Wines (Marc Millon)

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (Kate Lebo)

Oranges (John McPhee)

A Feast for the Eyes: Edible Art from Apple to Zucchini (Carolyn Tillie)

Spilled: Stories & Recipes From Natural Winemakers (Stephanie Mercier Voyer, David McMillan, et al.)

*Pre-order* The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich and Dean Kotz) *Signed*

Tofu: A Culinary History (Russell Thomas)

*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Slippery Noodles: A Culinary History of China (Hsiang Ju Lin)

Judgment of Paris, paperback (George M. Taber)

Oyster: A Gastronomic History (with Recipes) (Drew Smith)

Cumin, Camels, and Caravans: A Spice Odyssey (Gary Paul Nabhan) *Signed*

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller)

The Whole Okra: A Seed to Stem Celebration (Chris Smith)