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Shop
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- Shop All
- Vintage Menus
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Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo)
$40.00
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Yellow & orange cloth. First Edition. NY: Atheneum, 1972.
Set up seasonally, each month is replete with recipe suggestions for old-fashioned, traditional American recipes. January features hominy and bean porridge, July is Kalamazoo pickles and salt fish souffle, and October has squash bread, preserved pumpkins (a relish) and chestnut soup a la Jardiniere. Very good. $40