Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi + 500 Traditional Italian Recipes: New Translation (Artusi Pellegrino, Charlotte Hall)

Discover the secrets of timeless cuisine with 'The Science of Cooking and the Art of Eating Well', Pellegrino Artusi's masterpiece. This book is much more than just a collection of recipes: it is an essential guide for anyone wanting to master the intricacies of Italian cooking. This book contains over 500 recipes. Each page is an invitation to explore the gastronomic riches of Italy, offering not only proven culinary techniques but also an insight into the philosophy and art of eating well that characterizes Italian culture.

With over a century of influence, this book remains a valuable resource for amateur cooks and experienced chefs alike. Artusi combines the precision of a scientist with the passion of a gourmet, guiding you through authentic recipes peppered with charming anecdotes and practical advice.