Food History by Region – Page 14 – Omnivore Books on Food

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Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

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Food History by Region

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Portland: A Food Biography (Heather Arndt Anderson)

47.00 USD

Corn Meets Maize: Food Movements and Markets in Mexico (Lauren E. Baker)

34.00 USD

A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier)

38.00 USD

Kitchens, Cooking, and Eating in Medieval Italy (Katherine A. McIver)

93.00 USD

Cooking and Eating in Renaissance Italy (Katherine A. McIver)

44.00 USD

A Taste of Barcelona: The History of Catalan Cooking and Eating (H. Rosi Song, Anna Riera)

42.00 USD

The Eternal Table: A Cultural History of Food in Rome (Karima Moyer-Nocchi, Giancarlo Rolandi)

45.00 USD

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd)

85.00 USD

Nomadic Food: Anthropological and Historical Studies around the World (Jean Pierre Williot, Isabelle Bianquis)

90.00 USD

Rio de Janeiro: A Food Biography (Marcia Zoladz)

42.00 USD

Tasting the Past: Recipes from George III to Victoria (Jacqui Wood)

23.95 USD

A Taste of Ancient Rome (Ilaria Gozzini Giacosa)

26.00 USD

Al Dente: A History of Food in Italy (Fabio Parasecoli)

39.00 USD

A Short History of Spaghetti with Tomato Sauce (Massimo Montanari, translated by Gregory Conti)

18.00 USD

Savoir-Faire: A History of Food in France (Maryann Tebben)

39.00 USD

Gardens of New Spain: How Mediterranean Plants and Foods Changed America (William W. Dunmire)

37.95 USD