(Spanish) (Ferran Adrià) Richard Hamilton. Food for Thought: Thought for Food

This book offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adrià, the world's most revolutionary chef, explaining the essence of Adrià's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.

Bumps to upper corners, lacking slipcase, else good.