(WWI) Henry C. Sherman. Food Products

594 + [8] ad pp. Illus. Tan buckram. Frist Edition. NY: Macmillan, 1916.

An early 20th century tome on food as a product, from flavoring extracts and qualities of tea, cocoa, sugar and coffee, to meat and butchery cuts, vegetables, fruit and nuts, edible fats and oils, grain products, etc. An exacting look at the state of food in America at the onset of WWI. Very good.

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