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Shop
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Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary)
$75.00
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NOTE: This book is in French.
The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adrià.