Toutes les saveurs de la vie: L’odyssée d'un pâtissier de génie (Pierre Hermé)

NOTE: This book is in French.

Best pastry chef in the world, recognized and admired by his peers all over the planet, a regular guest on major gastronomy shows ("Top Chef", "Le Meilleur Pâtissier"), Pierre Hermé, a genius creator, laid the foundations for the high contemporary pastry and created new classics such as the famous Ispahan, a thousand times imitated, never equalled. Celebrated from Paris to Tokyo, via New York and Marrakech, the chef is also a deeply curious and cultured man who is lucky enough to have absolute taste. Like others have perfect pitch.

In this book where he confides like never before, he tells us the keys to his success. From his thirst for learning and discovering what pushes him to go to the far end of the planet to find the best coffees, chocolates or vanilla, to meet the most exceptional craftsmen, to his passion for transmission, management from growth to learning chess, Pierre Hermé encourages us in each of the pages to bite our teeth into the cake of life and to taste its infinite flavors.