(Presidents) Rene Verdon. The White House Chef Cookbook

Illus. Jacket. First Edition. Garden City: Doubleday, [1968].

Rene Verdon was the White House chef for the Kennedys, and he brought his French specialties to America at a time when the country was ripe for something new and real. French cooking proceeded to sweep the nation in popularity. Verdon provides recipes he cooked while in residence, as well as anecdotes and memories of the Kennedys and their version of Camelot.

Near fine.

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