Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence (Andrea Bennett)

Milk: An Intimate History of Humanity's First Food (Joanna Wolfarth)

The Apprentice: My Life in the Kitchen. (Jacques Pépin)

(*NEW ARRIVAL*) (Slow Food) Carlo Petrini & Ben Watson, eds. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

(Potatoes) Laufer, Berthold. The American Plant Migration, Part I: The Potato.

(Oxford Symposium) Symposium Fare Two: Recipes and Comments from the Oxford Symposia on Food and Cookery 1984 & 1985. Intro. By Tom Jaine.

(Oxford Symposium) Oxford Symposium on Food & Cookery 1986. The Cooking Medium: Proceedings. Illus. with drawings.

(Mexican) Cuen, Laura Perez Sandi. Usos y Costumbres en Torno a la Mesa: Conversacion y Transformacion.

(Food Writing) Olsen, Alfa-Betty & Marshall Efron. Omnivores: They Said They Would Eat Anything – and They Did! Affidavit by Mel Brooks.

(Food Writing) Layton, T.A. Restaurant Roundabout.

(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer.

(Food History) Alison Sim. Food and Feast in Tudor England.

Moveable Feasts: Paris in Twenty Meals (Chris Newens)

Insatiable Appetites: Eating Out in Georgian London (Peter Ross)

The Writer's Table: Famous authors and their favourite recipes (Valerie Stivers, Katie Tomlinson)

*Pre-order* Butter: Celebrating the Golden Ingredient (Eve Hemingway, Richard Snapes, Grant Harrington)