Small Fires: An Epic in the Kitchen (Rebecca May Johnson)

Zami: A New Spelling of My Name - A Biomythography (Audre Lorde)

Chow Chop Suey: Food and the Chinese American Journey (Anne Mendelson)

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller)

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Rachel Gordin Barnett, Lyssa Kligman Harvey)

New Orleans: A Food Biography (Elizabeth M. Williams)

Setting the Table: The Transforming Power of Hospitality in Business (Danny Meyer)

The Whole Okra: A Seed to Stem Celebration (Chris Smith)

The Food of Singapore Malays: Gastronomic Travels Through the Archipelago (Khir Johari)

*Pre-Order* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry)

*Sale* Rottenkid: A Succulent Story of Survival Paperback (Brigit Binns) *Signed*

(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols.

Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano)

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World

A Woman's Place is in the Kitchen: A Chef's Dispatches from Behind the Pass (Sally Abé)

(Chinese - Memoir) Cecilia Chiang & Luisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. SIGNED!