(*NEW ARRIVAL*) Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking. 

Jacket. NY: Alfred A. Knopf, 1967.

First published in 1961, Child's book quickly became a classic, bringing attention to French cooking in American homes for the first time in the mid-20th century.

Rubbing to jacket spine head, else a near fine, bright copy of this classic.