(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols.

Illus. with photographs by Mark Kauffman. 10.75x8", pictorial boards, with additional spiral-bound recipes booklet. First Edition. NY: Time-Life Books, [1968].

Fisher's unique contribution to the cooking of Southern France. Part of the Time-Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good.