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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes
$30.00
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Illus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1979.
A very French book of recipes for making terrines and pates with meat, shellfish, seafood and vegetables.
Inscription & faint stain to front free endpaper, else very good. (Photo shows shadows & reflection). In French.